Title: Boboli Pizza with Garlic, Peppers and Goat Cheese
Categories: Italian Blank
Yield: 4 Servings

1/4	c	Olive oil
1	lg	Red onion; thinly sliced
6	lg	Garlic cloves; thinly sliced
1/2	lg	Red bell pepper; thinly sliced
1/2	lg	Yellow or green bell pepper thinly sliced
1/4	ts	Dried crushed red pepper
		Salt
		Pepper
16	oz	Boboli; (baked cheese pizza crust)
5	oz	Soft goat cheese; crumbled
1	tb	Fresh thyme leaves; or
1	tb	Dried thyme leaves; crumbled

Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

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